Confectionery product food industry production line Salsa®

Compared to other systems, the Salsa® system stands out for its lower requirements for power, cooling water and space, and for its shorter processing times. Thanks to the modular construction, the plant is designed according to your exact requirements. The plants can easily be expanded at a later time. Our line concept Salsa® includes the initial homogenization of the individual components in a mixing tank with a rapidly spinning dispersion tool for product circulation, transfer of the mass to the heatable process tank and the final fine grinding in the MasterRefiner agitator bead mills. Optionally, our systems can be equipped with a feed station and fat-melting system, for example. With the Salsa® system you achieve the best reproducibility in a defined semi- or fully-automated process. The simple, menu-guided control system, which includes temperature control, allows exact adjustment of your desired quality, with end finenesses < 15 μm possible.