- Food industry
- Bakery-pastry
- Rotary bakery oven
- Valent Bakery Equipment
Rotary bakery oven VLT seriesbaked goodsheatingelectric
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Characteristics
- Type
- rotary
- Product
- baked goods
- Function
- heating
- Other characteristics
- electric, steam, gas, diesel
Description
• Refractory stainless-steel burning chamber and interior panels.
• High capacity self-contained steam generating.
• Easy loading and unloading.
• Well designed halogenic lightning.
• Extra steam discharge system.
• Well isolation with rockwool .
• Remote control via internet connection for the PLC Control option.
• Control Panel and burning chamber can be design on the right or left side according to your work place.
• Door with double glazing to prevent heat loss.
• Natural gas, diesel or electrical heating systems.
Catalogs
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BAKING GROUP
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.