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... Cristal Range Cristal ovens are rotary rack ovens designed for baking and pastry-making applications. The regular flow of hot air combined with rotation of the rack offers excellent quality and even ...
PAVAILLER
Maximum temperature: 150 °C - 250 °C
... The automated complex for baking nuts and tartlets Roundloaf is designed for the production of a wide range of products from shortcrust pastry: • nuts; • tartlets; • cones and mushrooms; • various shortcrust cookies for filling. * Productivity ...
... response to the growing emphasis on health and wellness in modern dietary habits. Farhat presents its innovative Tannour Rotating Oven. This oven caters to the needs of those who value healthy eating ...
Farhat Bakery Equipment
... • Refractory stainless-steel burning chamber and interior panels. • High capacity self-contained steam generating. • Easy loading and unloading. • Well designed halogenic lightning. • Extra steam discharge system. • Well isolation with ...
Valent Bakery Equipment
... consumption and user friendly function, this oven is perfectly suitable for the small bakeries equirements. The success of this rotary oven is in the quality of the initial design where ...
Maximum temperature: 350 °C
... Description • Refractory stainless-steel burning chamber and interior panels. • High capacity self-contained steam generating. • Easy loading and unloading. • Well designed halogenic lightning. • Extra steam discharge system. • Well isolation ...
Maximum temperature: 100 °C - 300 °C
... Robust and reliable oven with high capacity for large production runs Very robust rotary oven capable of providing regular and homogeneous baking of a wide range of bakery and pastry ...
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