Cristal ovens are rotary rack ovens designed for baking and pastry-making applications. The regular flow of hot air combined with rotation of the rack offers excellent quality and even baking for all types of products: fresh, raw, frozen and frozen pre-cooked.
The rapid rise in temperature makes it a flexible oven that optimizes production according to sales cycles.
Cristal rack ovens are available in three sizes:
•The FM1 for baking trays measuring 400x800mm
•The FM2 for baking trays measuring 600x800mm
•The FM3 for baking trays measuring 800x1000mm
Each model is available in three versions: Fuel, gas, electricity
The thermal exchanger on the FM1 and FM2 can be placed on the back, to the right or left of the baking chamber. On the FM3, it is always on the back.
This «modular» design offers various layout possibilities as the floor space varies according to the chosen configuration (this configuration should be specified when ordering).
Yield, reactivity and flexibility
•For the gas and fuel versions, the heat exchanger is in refractory stainless steel.
•For the electric version, the exchanger consists of blocks of stainless steel elements.
•The design and materials of the heat exchanger helps ensure perfectly even baking on all decks of the rack. The specific section of this exchanger allows optimal heat exchange to ensure rarely equaled yield and efficiency.
Air circulation inside the baking chamber is provided by three 300 m diameter stainless steel turbines arranged vertically on the base of the oven