R10 ovens are rotary rack ovens designed for baking and pastry-making applications. The regular flow of hot air combined with rotation of the rack offers high quality and even baking for all types of products: fresh, raw, frozen and frozen pre-cooked.
The excellent energy efficiency of R10 ovens makes them ideal for intensive production, as well as extreme conditions of use.
R10 rack ovens are available in 3 versions, depending on the energy used:
These are available in two models, depending on the rack driving mechanism:
1.R10X: the rack is suspended to a driving disc. The adapted baking trays have the following formats: 750×900, 800×1000 or 650×1100 for baking capacity of 216 to 288 units of 250g depending on the dimensions chosen.
2.R10K: The rack is placed in a squirrel cage for its rotation. The adapted baking trays have the following formats: 750×900 (*) to bake 216 baguettes of 250g.
Yield, reactivity and flexibility
For gas and fuel versions, the heat exchanger is in refractory stainless steel. The triple circulation of combustion gases in the exchanger guarantees excellent yield and very flexible use.
In the electric version, the exchanger consists of 14 elements mounted together to produce exceptional yield and reactivity.
Hot air flow is generated by a 500 diameter turbine located in the upper part. The ceiling of the double-walled baking chamber ensures that this hot air flows towards the chamber in order to obtain perfectly even baking.