- Food industry
- Bakery-pastry
- Rotary bakery oven
- Valent Bakery Equipment
Convection bakery oven VLT RC seriesrotarybaked goodsheating
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Characteristics
- Type
- convection, rotary
- Product
- baked goods
- Function
- heating
- Other characteristics
- electric, steam, gas
- Maximum temperature
300 °C
(572 °F)
Description
• It is designed for multipurpose usage in patisseries, restaurants and hotels.
Further, it is ideal for small bakeries.
• High level steam production ability.
• Extraordinary and excellent design.
• Perfect and equal baking quality with rotating tray ability.
• 10 trays capacity in 40x60 cm.
• Internal fermentation cabinet.
• Electrical or gas energy options.
• Remote control via internet connection for the PLC Control option.
Catalogs
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See all of Valent Bakery Equipment‘s catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.