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- Bakery-pastry >
- Semi-automatic dough divider
Semi-automatic dough dividers
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Capacity: 4 kg - 20 kg
... CHARACTERISTICS Semi- automatic hydraulic divider • Dough pressing & dividing (10/20) • Rectangular stainless steel bowl • Bowl volume: 29,4 litres • Dough capacity ...
Capacity: 200 g - 800 g
... Doyon's hydraulic dough divider gently and evenly divides up to 35 pounds of dough into 20 even pieces at a time. It's simple to operate, easy to clean and virtually maintenance-free. The round chamber ...
Capacity: 6 kg - 17 kg
... hydraulic divider DL20C is designed to divide the dough in equal weight. The square divider allows getting some square pieces of dough for a direct making of “paved” Thanks to their studies ...
Capacity: 20 kg
... for dividing unleavened dough in equal parts. Powder painted structure mounted on castors of soft rubber with brake for greater stability. Basket and knives made on stain less steel AISI 304 and food nylon stamps. The automatic ...
RAM Pétrins
Capacity: 16 kg
... for dividing unleavened dough in equal parts. Powder painted structure mounted on castors of soft rubber with brake for greater stability. Basket and knives made on stain less steel AISI 304 and food nylon stamps. The automatic ...
RAM Pétrins
Capacity: 6 kg
... been studied to divide high hydration leavened dough, without stress and degas them. The result will be a perfect alveolar structure even after cooking. The working cycle of the HYDRA hydraulic grid divider provides ...
RAM Pétrins
... Usable as a press. Dough up to 70/80% water. Working cycle in semi- automatic models: pressing and cutting by a joystick, manual lid opening and closing. Working cycle in automatic ...
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