Semi-automatic dough dividers
Capacity: 4, 3 kg
PRESENTATION Using a divider-rounder allows the division of the dough in equal dough pieces and rounding them for making buns. Dividers-rounders of the BERTRAND PUMA ...
... Usable as a press. Dough up to 70/80% water. Working cycle in semi-automatic models: pressing and cutting by a joystick, manual lid opening and closing. Working cycle in automatic ...
Capacity: 6 kg - 17 kg
... hydraulic divider DL20C is designed to divide the dough in equal weight. The square divider allows getting some square pieces of dough for a direct making of “paved” ...
Capacity: 200 g - 800 g
Doyon's hydraulic dough divider gently and evenly divides up to 35 pounds of dough into 20 even pieces at a time. It's simple to operate, easy to clean and virtually maintenance-free. ...
Capacity: 3 kg - 16 kg
The semi-automatic divider Mod. SBS V3 is a machine suitable to cut square/rectangular dough for ciabatta bread or for the following rolling for long-loaf or baguette ...
... pressure system for head lowering and dough dividing. Electric rounding-off system by lever. Mod. SP AR/O V.3. AUTOMATIC with oil pressure system for head lowering and dough dividing. ...
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