Baked goods dough divider Paneotrad EvO®

PANEOTRAD® is a unique and patented process for separating and shaping the dough pieces. It replaces 3 machines (divider, moulder and resting cabinet) and reproduces. Traditional hand moulding with 3 moulding dies, it is possible to create up to 6 different shapes, simply by combining the cut-outs. Tested and approved since 2006, PANEOTRAD EVO® is used to increase oven productivity and to have fresh bread available all day long. Baguettes are ready in less than 30 minutes! With PANEOTRAD EVO®,you will be able to guarantee high quality, consistent, bakery products, both savoury and sweet, regardless of dough type: traditional, multi-grain, brioche, doughnuts, short crust pastries etc. The advantages • Exceptional bread-making quality • Save time in the manufacturing process • «Just in time» production • Wide variety of shapes: – 30 matrices available – Over 60 shapews possible • Simple and ergonomic use • Helps staff to be multifunctional • Better quality of life at work • Compact, fits into the smallest baking surfaces • Easy cleaning • Significantly limits the spread of flour dust • Safety audited by an independent body