A solid and easy-to-use machine, it produces loaves with a maximum lenght of 550 mm.
Centralized electric controls and adjustement devices set in one side.
Stainless steel and aluminium structure.
A synthetic conveyor belt carries the dough to the sheeting cylinders.
Stainless steel accident-prevention guard.
The adjustment of the cylinders opening is simple and precise.
A belt regulates the preform working.
The loaf press unit is interchangeable and adjustable by means of two handles.
The machine can be combined with the volumetric dividers and prefermentation proofers, creating in this way automatic loaf production units.
The application of the rounding machine with apposite belts gives uniform shaped pieces for producing long pieces of dough with a maximum length of 550 millimetres.
The possibility of adjusting the rolling speed, the inclination of the conveyor belts, the opening between the belts and the opening between the rolling cylinders and the ample adjustment of the rolling surface allow the processing of dough from 110/200 to 2500 grams.
The flour duster device is made of stainless steel with adjustable flour flow; the infeed conveyor chutes and the work top are of stainless steel.
The machine is provided with a chute for ejecting formats that are not to be rolled.
The infeed conveyor belt is made of synthetic material and shaped in such a way that the
rounded pieces are centred with the rolling cylinders.
The electric controls and the adjusting devices are centralized on one side.
The accident-prevention guard is made of stainless steel.