STANDARD EQUIPMENT • Suitable for dough between 50 and 65 liters of water per 100kg of flour. • Suitable for pieces from 100 to 2000g • Channels coated with non-stick Teflon. • Adjustable flour sifter at the exit • Stainless steel ...
DESCRIPTION This machine is designed with a rotating cone and adjustable corrosion resistant tracks shaped in spiral around it. The dough becomes perfectly rounded while moving from bottom to top in the tracks, which are adjustable. ...
DESCRIPTION •Conical rounder Coniball F2 is recommended for pre-rounding various dough types such as rye bread dough, multi-cereal dough, hard dough and all type of breads which require rounding or moulding ...
The Conical Rounder – type AC is suitable to divide loaves into round shaped with various sizes, also works for soft and delicate dough. • Stainless steel structure • Both the cone and canal are teflon-coated • ...
This machine is designed for rounding soft and/or non-standard dough. The piece of dough to be rounded is rotated around its own axis by the rotating cone, against the teflon-coated concave channels. The machine is standard equipped with ...
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