Conical rounder CR series

The conical rounder is a machine designed to refine and shape the dough using a rotating cone system and a helical channel that continuously guides the pieces. This equipment allows the dough to roll and stretch smoothly over the conical surface, generating a more compact and uniform structure in each piece. This machine can work with doughs that have a hydration level from 50% to 65%. The result is well-formed pieces, with greater consistency, better volume, and a constant final quality. Adjustable rotation speed The rotation speed of the cone can be adjusted with a potentiometer, allowing you to find the optimal point for each dough. Flour sifter with motor The flour sifter is powered by an independent motor and is adjustable with a potentiometer. Cone with treatment The cone is available with these treatments: -Teflon coating: for hydration between 50 and 58% -Nickel plating: for hydration between 58 and 65%