Conical rounder ConiBall F2

DESCRIPTION •Conical rounder Coniball F2 is recommended for pre-rounding various dough types such as rye bread dough, multi-cereal dough, hard dough and all type of breads which require rounding or moulding with little elongation. •Its Teflon-coated canals and the cone prevent the dough from sticking. •Coniball F2 has a production speed of approximately 1500 dough pieces/hour. •Weight range from 200gr to 3000gr. •It can be connected to an automatic divider to round dough pieces before loading into the intermediate proofer.