Belt rounder RheoPan RotaBall

DESCRIPTION •For mass round loaf production the automatic bread line can be completed with a RheoPan® RotaBall rounding system. •Its eccentric rotation and the pressure intensity settings allow a fine, no stress dough rounding, very good results on highly hydrated doughs. •Dough weights from 200gr to 3000gr. Hourly output of approximately 1500 dough pieces/hour (for higher production, a second RheoPan® RotaBall can be added). •RheoPan® RotaBall fits perfectly to the RheoPan® System with a by-pass sending dough directly from the RheoPan® Precision divider to the RheoPan® Armor HV moulder for dough pieces with no rounding required.