Doyon's hydraulic dough rounder gently rounds dough faster than rounding by hand. It's simple to operate, easy to clean and virtually maintenance-free. Production is up to 4 times faster than rounding by hand and produces a consistent ball shape.
Rounds portions from 7 ounces to 36 ounces (200g to 1000g); hydration ratio of at least 60% (sticky dough)
Up to 800 portions per hour (850 pounds/hour)
Easy cleaning - no tools required
Stainless steel construction with 6" entry chute