Cylindrical rounder

DESCRIPTION It is the most perfect rounder in the market. It can round portions of dough with water percentages ranging from 50 to 60%. Technical settings: • Reduced dimensions 60 x 60 cm. • It does not pinch the dough. • It does not require flour, thanks to its air system. • It can round pieces from 40 to 2000 gr. All models can be manufactured with Teflon-coated blades and cylinder and also with iron structure finished in white paint or stainless steel. The cylinder can also be manufactured in hard chrome.