Semi-automatic dough moulder

Perfectly suited to the small artisan bakery and the larger in-store retail bakery, the Twin-Sheeter Multi Moulder incorporates all the features of the Multi Moulder but with the addition of a secondary set of rollers to produce a nice tight mould with no tails. With a generous output of up to 1,200 pieces of perfectly formed dough every hour, the Twin Sheeter Moulder has the versatility to mould a variety of oven bottom and tin breads with consistency, accuracy and efficiency. The sheeting pressure, moulding width and final moulding pressure can be easily adjusted to produce a variety of dough pieces with a weight range of between 150g to 1,200g and a dough piece length of between 152mm to 300mm. Each Twin Sheeter Moulder is manufactured in hygienic stainless steel and features an assisted-lift top section, safely supported with gas struts, for quick and simple cleaning. — Produces up to 1,200 pieces per hour — Dough piece weight range between 150g-1,000g — Dough piece length range between 152mm to 300mm — Suitable for producing a range of products including tin breads, bloomers and demi baguettes — Simple one-person operation reduces labour costs — Adjustable sheeting rollers controls the thickness of the dough piece — User-friendly controls for intuitive use — Fully automated process requires minimum intervention — Small footprint fits in most environments — Pressure can be easily changed to ensure correct formation of the dough piece — Engineered in hygienic stainless steel for quick and easy cleaning — Assisted-lift top section, supported with gas struts for simple cleaning