Tunnel bakery oven 2600

convectioncakeelectric

Continuous baking type, suitable for manufacturers of food industry, more products, can cooperate with pipeline production, improve efficiency, and have stable product quality, and the appearance is unified. It meets the requirements of the national food sector to food safety. The baking time can be adjusted according to different products, and the transmission speed is adjustable. It can be equipped with a PLC smart control system, fully intelligent control, and pre-store multi-group parameters for fully automated. Baking range: bread, cake, pen, moon cake, etc. 1)Material (appearance, inner throat, chain): All stainless steel, caching the pressure baked to the furnace for a long time to ensure that the internal and external plates are not deformed, improve corrosion resistance, chain plate delivery, large roller carbon steel chain plus gold envelope transmission, high temperature, wear resistance. 2)lnner: Adopting the vault design (this design has been applied for patent, patent number: ZL 2012 30159711.5), uniform thermal radiation, natural convection, no circular dead angle, get rid of conventional furnace circulating fan, uniform temperature, so that the bakery product is uniform To achieve the most perfect baking effect. 3)structure: Hotfire reflection design (this design has been applied for patent, patent number: ZL 2012 30159705X), prevents the furnace shift, deformed, increase the operating life of the stove, and ensure the product baking effect.