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... RHEA is a mechanical sheeter which laminates the dough in a precise and careful way, with small quantities as well as large quantities (up to 8kg of dough in the largest model). Its ...
... Continuous Feeder - Laminated
Dough Extruder for Baked Goods Production.
Versatile extruder for laminated
dough with dual hoppers and easy mobility.
The Continuous Feeder is an extruder designed for laminated ...
Output: 200 kg/h
... DRM-400 – mechanized dough-rolling machine designed for rolling tight dough in the production of dumplings, chebureks, noodles at small enterprises of the food industry. The thickness of the rolling dough ...
... •WORKING WIDTH 520 mm •CONVEYOR BELT LENGTH 2 x 485 mm •SPACE BETWEEN ROLLERS 0 - 50 mm •VOLTAGE x •Manual dough sheeter. •Ideal for the "semi professional baker"! •User-friendly adjustment of sheeting thickness ...
... 10.5 ounces of dough up to 12" diameter for pizzas, tortillas, wraps, flat bread and more. The DL12DP is a two stage sheeter with a front infeed and discharge and produces a uniform thickness and round shape. This counter-top ...
... amount of dough. In all the LAM sheeters the conveyor tables can be raised up into a resting position, thereby occupying less space within the working area. This position also facilitates effective cleaning of the ...
Tekno stamap
... The Q500PLUS manual dough sheeter ensure the highest quality in the smallest encumbrance. Built on the same mechanical basis as Q600 model, it is equipped with a practical direction arm and a pedal to ...
RAM Pétrins
... Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries. ...
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