Mechanical dough sheeter DRM-400

DRM-400 – mechanized dough-rolling machine designed for rolling tight dough in the production of dumplings, chebureks, noodles at small enterprises of the food industry. The thickness of the rolling dough is from 0.4 to 20 mm. Principle of operation: the main units are installed on the frame: adjustable rolls with a drive, a hopper for supply, a receiving table, a control remote controller. A piece of dough is fed into the hopper and passes through screw-adjustable rolls to obtain the necessary thickness. Efficiency, kg/hour - Up to 200 Thickness of dough slab, mm - from 0.4 to 20 mm Width of rolled slab, mm - up to 400 Number of shafts - 2 or 4* Nominal voltage - 400V 50 Hz Rated capacity, kW - 0,6 Overall dimensions (LxWxH) - 800х500х1400 Weight, kg - 150