Electric industrial cooker

for confectionery products

The automated baking complex for hearts and waffles is designed for producing a wide range of products: Heart-shaped waffles (Scandinavian or Swedish waffles) Viennese waffles (Austrian waffles) Belgian waffles Brussels waffles Liège waffles American waffles English waffles Sponge bars with or without filling Hong Kong waffles, etc. Output for Heart Waffles The output in kg/hour can be calculated using the formula: P = (3600 / t) · N · n · m Where: t – total baking time per product, seconds n – number of items per mold, pcs N – number of baking molds, pcs m – mass of one item, kg Example calculation for sponge heart with filling (5 hearts, 18 molds): t = 165 sec; N = 18; n = 5; m = 0.030 kg P = (3600 / 165) · 18 · 5 · 0.030 = 59 kg/hour Example (8 hearts, 18 molds): t = 180 sec; N = 18; n = 8; m = 0.030 kg P = (3600 / 180) · 18 · 8 · 0.030 = 86 kg/hour Example (8 hearts, 21 molds): t = 180 sec; N = 21; n = 8; m = 0.030 kg P = (3600 / 180) · 21 · 8 · 0.030 = 100 kg/hour Example (16 hearts, 21 molds): t = 240 sec; N = 21; n = 16; m = 0.030 kg P = (3600 / 240) · 21 · 16 · 0.030 = 151 kg/hour Features Process automation: batter dosing, baking, and removal. Programmable operation modes: speeds, timing, dosing volumes. Batter dispenser: based on a gear pump driven by a geared motor with frequency regulation. Offers 4 adjustable parameters: delay, speed, time, and anti-drip. Molds (plates): made from cast iron grade SCH20. Cast iron provides even baking thanks to high heat capacity and is easy to clean. Heating is internal — open molds do not lose temperature.