Automatic depositor

for semi-liquidsicingcake

This unique solution on the Russian market enables both depositing and casting of various masses, offering exceptional flexibility in production. The system is suitable for: Fruit jellies and chewy gummies Nougat Soufflé (e.g. “Ptichye Moloko” style) Zephyr and pastila Toffee and fondant masses Fat-based and starch-based fillings Syrups and water And much more Engineered for multi-purpose use, the system supports a broad range of textures, viscosities, and recipes — making it ideal for both artisan and industrial-scale production. Key Features: Continuous mass circulation combined with heated hopper and depositing block ensures stable operation and high weight accuracy for both deposited and cast products. PLC-based control system allows flexible adjustment of operating parameters to match specific production requirements. High-quality components such as Camozzi pneumatic units, Tramec gear motors (Italy), and other premium parts guarantee minimal maintenance costs and long service life, thanks to the absence of frequent breakdowns. Wide compatibility with various masses and quick recipe changeovers allow the machine to switch from fruit jelly to fondant candies and other products within a few hours. This enables the creation of a broad product catalog, supported by exceptionally high output capacity within compact dimensions. Two conveyor motion options – intermittent and continuous – enable optimal operation mode selection for different product types. Optional productivity increase through the expansion of the depositing/casting zone. PID temperature control of both the hopper and the depositing block ensures precise and consistent heating.