Biscuit bakery oven JetNut 744 NUT

heating

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union. Bakery oven for industrial baking test biscuits “Nut” (tartlets, modification) JetNut 744. JetNut 744 is a specialized (not universal) unit designed to produce the highest quality product, in this case, the “Nut” shell with the lowest possible costs, both in terms of electricity and human resources. The dough pump is designed specifically for work with a traditional thick sand dough. These conditions limit the versatility of the stove. Although the machine can be equipped with any shape, versatility is limited to a specialized dough pump for each product. The principle of “one machine – one product” gives the lowest possible cost and excellent quality. The principle of the furnace is based on the simulation of hand-baking cookies by hand semiautomatic devices. This approach gives the best result in the taste of the product, stable geometry, baking and energy consumption. Nevertheless, the industrial production of this biscuit presents stringent requirements for production. One of them is to minimize the surplus dough. For this purpose, the unit is equipped with a specialized jigging machine (dough dosing machine). If the oven is properly set, there is no surplus in 95% of the cases. Specifications Negative forms (pcs.) - 744 Positive forms (pcs.) - 216 Upper heating zone, maximum power (kW) - 6 Lower heating zone, maximum power (kW) - 20 Nozzles dough pump (pcs) - 12 Productivity (pcs per hour) / kg per hour - 7000/40 (with a weight of 6.5 grams) Billet weight error (max) - 7-12%