Convection bakery oven CO-2

for biscuitscuringelectric

Our confectionery equipment production is located in Varna, Republic of Bulgaria. All our equipment has received declarations of conformity of our equipment to the requirements of the European Union. Confectionery oven CO-2 ─ industrial plant for baking products: • shortbread; • butter biscuits; • biscuit dough products (volumetric figures, Viennese waffles); • waffle sheet, waffle cones, bulk waffles like Raffaello, candy bases; donuts. Distinctive features of the CO-2 confectionery oven: • heating inside baking tins (instead of a chamber like in ovens of the ECO-2U class), when opened, they do not lose temperature; • temperature on the upper and lower plate is regulated separately; • accuracy of keeping the temperature on the mold is only 5 degrees; • mold hinges are made of steel using bearing assemblies and are removed from the heating zone; • locks on the form open / close in a split second; • solid-state relays with protection for current, voltage and temperature (Russia); • electronics Autonics (Korea); • high-precision temperature sensors (Russia); • timer with LCD screen. Automatic on / off when lowering / raising the form. The electronics are built in such a way that during operation you can not press any buttons (everything works automatically). In the basic configuration 1 timer for the left working area; • high quality powder coating; • for shortbread and butter (vanilla) biscuits, the PK-2 oven has no analogues in terms of productivity. One CO-2 furnace can replace up to eight ECO-2U furnaces. Skirt Cutting System (abbreviated as SOYU)