Dough sheeter NRM-2

NRM-2, dough-rolling machine for lahvash and pizza The equipment is designed for rolling out dense dough for lahvash, pizza, pies, pita, tortillas, dumplings, varenics, khinkali, etc. in small and medium-sized industries, where manual labor prevails. Two pairs of adjustable shafts 60 and 30 cm provide rolling in one cycle. Benefits of NRM-2: • A powerful 0.55 kW engine provides torque for fast dough rolling. • Adjustment of shaft speed by frequency converter allows to select optimal modes for each dough. • Shaft diameter – 66 mm. • Cleaning knives with shaft springs. • Easy cleaning of equipment. • All the components in contact with the product are made of food materials: stainless steel, aluminum and polymers. • Low noise level. Efficiency, pcs./hour - Up to 600 Rolling width, mm - Up to 600 Rolling cycle time, sec. - From 3 Shafts speed adjustments - yes Gap adjustment between shafts, mm - 0,1-2 Installed capacity, kW - 0,6 Nominal voltage, V - 220 Overall dimensions (LxWxH), mm - 850х650х550 Weight, kg - 70 Overall dimensions in overpack (LxWxH), mm - 950х750х700 Weight with overpack, kg - 100 Warranty, months - 12