Curing bakery oven

automatic

Automatic oven for the production of chips from chickpeas and other ingredients Furnace features: A pneumatic compressor with an inlet capacity of at least 600 l/min is required. Automation of oven processes: dough dosing, baking, eating. Programming of operating modes: speeds, temporary pauses, doses. The batcher of the test is based on the gear pump with the drive by the motor reducer and frequency adjustment. It has 4 adjustable parameters: delay, speed, time and anti-deposit. Double servo guide of the dosing unit. Forms (plates) are made of SCh20 cast iron. Cast iron, due to its high heat capacity, ensures uniform baking of chips and is easily cleaned of carbon deposits. The upper half opens along the guide for removal and subsequent dosage and closes along it. The lock fixes the halves during baking. Scrapers for removing the product from the form of heat-resistant polymer. Expanded receiving trays for product. Expanded receiving bunker. Enlarged reflective screens. Silicone brushes on the dosing block to sweep the product from the mold before dosing the dough. Advantages: Pneumatic components from Camozzi (Italy). Motor reducers Tramec and Transtecno (Italy). Frequency converters Mitsubishi (Japan) and Delta (Taiwan). Control based on Delta controller (Taiwan) and touch panel Kinco (China). Rail guides and flange carriages H.S.A.C. and HIWIN (Taiwan). EMAS controls (Turkey). All items of equipment that come into contact with products are made of materials approved for contact with food products and media.