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Manual dough sheeter LAM 2 500/600 series
mechanical

manual dough sheeter
manual dough sheeter
manual dough sheeter
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Characteristics

Type
manual
Other characteristics
mechanical

Description

The reversible sheeters mod. LAM 500/600 were specifically designed with the particular consideration for use within small bread-pastry bakeries, hotels and restaurants. For industrial needs it is available the LAM 6500 that allows to work a bigger amount of dough. In all the LAM sheeters the conveyor tables can be raised up into a resting position, thereby occupying less space within the working area. This position also facilitates effective cleaning of the unit. The absence of uncovered and unprotected electrical components, motors, and chords, the detailed conformity of exterior panels, the simplicity of the removable and replaceable dough scrapers, make this unit particularly simple and expedient to clean. A re-designed handle, with a comfortable sliding system, facilitates ease of dough thickness selection with a high degree of accuracy and confidence. All of these features coupled with the general ease of use make this machine unparalled. Technical features: High quality materials such as stainless steel, aluminium and synthetic components ensure a sanitary unit while maintaining consistency, durability and longevity in accordance with standards. Synthetic material belts coated with polyurethane in accorda nce with standards. Variable speed ‘‘ Energy saving’’ - 10% energy save Cylinders opening with digital display
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.