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... in- line proofing pizzas to those directly deposited into trays. Furthermore. it caters to alternative pizza products and varieties such as pizza baguette. pizza oval ...
... Lamination of small balls of dough to obtain pizza and round bread bases Wide range of products First and second group of lamination heads. Automatic flour dusters with variable speed. Product lamination on one row: max. ...
... Production lines for producing pizza have achieved great progress in technology recently. With regard to demand, type of the particular production and the selected equipment it is possible ...
... Centrifugal lamination Dough ball No waste production during preparation. Better dough proofing. Low use of brewer's yeast. Both thin and thick pizza options available. Production of crust pizza ...
... Industrial pizza and flat bread lines have to fulfill high expectations: huge quantities of dough have to be processed quickly and efficiently. The IMPRESSA pizza reliably meets these expectations. All ...
... The EVO Line is an industrial-grade feeding and laminating line, throughput capacity between 1000 and 2000 kg per hour. It is characterised by its high process reliability and gentle dough processing. ...
... Automatic topping line for 1 up to 5 pizza rows. Production with waterfall strewing or target strewing. Working width: up to 1.500 mm Provided with: Sheeting Sauce dosing (optionally border free) Universal ...
... ingredients and 1 person mixes dough Environmental friendly Sealed pipeline transportation, no dust leakage Safety New process pipeline sealing connection, dust-free and safer These industries have chosen feeding system System ...
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