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... Industrial pizza and flat bread lines have to fulfill high expectations: huge quantities of dough have to be processed quickly and efficiently. The IMPRESSA pizza reliably meets these ...
... in-line proofing pizzas to those directly deposited into trays. Furthermore. it caters to alternative pizza products and varieties such as pizza baguette. pizza ...
The EVO Line is an industrial-grade feeding and laminating line, throughput capacity between 1000 and 2000 kg per hour. It is characterised by its high process reliability and gentle dough processing.
Lamination of small balls of dough to obtain pizza and round bread bases Wide range of products First and second group of lamination heads. Automatic flour dusters with variable speed. Product lamination ...
Automatic line for the production of pizza bases with or without topping. With its long experience in the field of dough, Sottoriva was able to create a production system ...
Production lines for producing pizza have achieved great progress in technology recently. With regard to demand, type of the particular production and the selected equipment ...
... was to satisfy customer needs as exactly as possible with an elaborate modular conceptual design. That‘s why the Menes line can be tailored to the individual needs of each customer; it can be upgraded at any time ...
Automatic topping line for 1 up to 5 pizza rows. Production with waterfall strewing or target strewing. Working width: up to 1.500 mm Provided with: Sheeting Sauce dosing (optionally ...
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