Automatic dough sheeter Rhea

CHARACTERISTICS • Belt width : 500 / 600 mm • Table length: 750, 1000, 1400 mm • Table top or floor type models • Rhea 600 LC: with cutting station The advantages – “Easy pass” rollers for a sheeting process without any risk of dough tearing – Possibility of sheeting dough billets weighing up to 8 kg, on a 600-mm width belt • Ease of use: – “Easy pass” rollers – Very straightforward thickness adjustment – Stainless steel dough catch pans – Double “hand or foot” control that adapts to the user’s preferences (base-mounted models) – New ergonomic cutting station • Ease of cleaning: – removable flour tank – Flour recovery tray (floor type model) • Safety features compliant with the EC Standard – 24V control circuit – Safety audit