BDQ-520B Automatic Electric Tabletop Dough Sheeter For Pastry
1. Conveyor direction is reversible and is manully controlled by controlling rod.
2. Safety net is equipped with latches. The user could be protected.
3. Highly resilient conveyor belt, the belt material will not absorb the oil and water.
4. The thickness of the dough could be controlled by handle (1~40 mm).
5. Unique designd, the roller is not sticky to dough.
6. Flexible conveyor, convienient and space-efficeint.
APPLICATION
Applicable to Croissant, hand tear bread, egg tart, Wife's Pastry, flaky pastry and other pastries. It can also be used for dough pressing.
Introduction:
1.Special design, the thinnest can be pressed to 1mm, uniform thickness.
2.Adopt the unique sprocket drive, lower noise, lower cost, extend service life.
3.Roller through a special process, dough is non-stick and less scratch.
4.Stainless steel safety guard to ensure operation safety.
5.Folding structure, saving space, wheel brakes, easy to move.
6.According to customers' requirements, the foot switch and Rolling pin can be added, and the machine materials can also be customized to full stainless steel.
7.New design model, added automatic flour duster.