Automatic dough sheeter FORMIX

Formix Multidough Machine: Expert in Laminated Dough for Fatayer, Sambousek & Empanadas.

Efficiently handles laminated dough for a wide range of savory pastries. Various types of laminable doughs: fermented, non-fermented and cooked doughs.

Elevate your production with the Formix Multidough Fatayer & Empanada Machine. The ultimate machine for Fatayer, Sambousek, and Empanadas.

This automatic forming and filling machine is designed to handle laminated dough, whether fermented or unfermented, and offers unparalleled efficiency for high-quality baked or fried pasties.

Ideal for expanding your food business, the Formix Multidough supports line production, resulting in increased productivity, standardization, and cost savings.

It features an exclusive feed system that accommodates both granulated fillings (e.g., meat pieces, corn) and smooth pastes.

Versatile production capabilities include:
- Fermented Pastries: Esfiha, Fatayer, Fogazza, Mini Pizzas
- Unfermented Dough: Empanadas, Oven Pies, Fried Pies, Sambousek (Samosa), Sambusa, Ravioli
- Cooked Dough: Rissole, Pierogi

The Formix Multidough machine excels with various fillings, such as meat, chicken, cheese, and pork.

Key features include:
- Production Capacity: Up to 2 small stuffed products per beat (up to 30g each)
- Compact Design: Tabletop machine for easy integration
- User-Friendly: Simple operation, handling, and cleaning
- Customizable: Easy-to-replace stamping molds
- Advanced Control: PLC panel for recipe recall
- Safety: Equipped with sensor and emergency shut-off button
- Durable Construction: Made with stainless steel and food-grade polymers
- Maintenance: Easy to clean, assemble, and repair
- Warranty: 1 year total warranty and technical support

Expand your menu and enhance your production capabilities with Formix Multidough.