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Deck bakery oven PANTER-1xx series

deck bakery oven
deck bakery oven
deck bakery oven
deck bakery oven
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Other characteristics
Maximum temperature

Max.: 240 °C (464 °F)

Min.: 220 °C (428 °F)


PANTER-100 There are several models of PANTER Series baking ovens. The ovens are manufactured as operated with oil gas and electricity. All kinds of bread of any size and similar products are baked on stone floor. In order to carry out hygenic production, the stone material is specially developed and even at high temperatures, baking on this stone floor is possible. Hot gases produced in the burning cell and circulated in the gas ducts arond the baking possible leakage of the hot gases from the ducts into the chambers is prevented. The special desing of the gas ducts and baking chambers make it possible that the temperature is the same at any point in each chamber during the baking period. Teflon gaskets are placed underneath the chamber doors. Like this way, leackage of steam from inside to outside is prevented. The steam required for thin crust and best color formation is supplied by the steam generators. The steam amount which is variable during the baking period can be produced by the steam generators whose number and capacity enable to produced the maximum steam required at any moment. TECHNICAL SPECIFICATIONS TYPE PANTER-100 TOTAL BAKING AREA 10 m2 BAKING SPACE OF EACH CHAMBER 2.5 m2 NR OF BAKING CHAMBERS 4 NUMBER OF PALLET 8 BAKING PERIOD (min) 16 – 18 Dak. BAKING CAPACITY (pcs/h) 384 Ad/s BAKING TEMPERATURE 220 – 240 C TOTAL WEIGHT 3300 kg INTERNAL DIMENSIONS DEPTH 2070 mm WIDTH 1216 mm EXTERNAL DIMENSIONS DEPTH 3235 mm WIDTH 1870 mm HEIGHT 2100 / 2460 mm HEAT SOURCE FUEL CONSUMPTION 6.5 Lit/s GAS 6.92 m/s ELECTRICAL POWER 76 Kw


*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.