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Rotating rack bakery oven LİDER- xxx series
trayelectric

rotating rack bakery oven
rotating rack bakery oven
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Characteristics

Type
rotating rack, tray
Other characteristics
electric
Maximum temperature

Min.: 260 °C (500 °F)

Max.: 280 °C (536 °F)

Description

LİDER-120 Heating by electricity,oil, or gas. Indirect heating baking through hot air convection. Balanced and homogen baking system. Front coverings and the entire baking chamber made of AISI 304 quality. Baking temperature 200-300 C Option for door locking system preventing the door from being locked unintentionally. Discharge of high-pressured steam for baking chamber. Option for steam production in tubes or on plates. Perfect isolation preventing energy loss. TECHNICAL SPECIFICATIONS MODEL LİDER-120 Capacity 60 kg/s Hour output for 300-400 gr. Bread (Pcs/h) 200 ad / s Width 1350 mm Depth 1550 mm Height 1820-2120 mm Baking Temperature 260-280 C Baking Period (min) 16-17 dak Number of Trays 13 Tray Size 40*60 cm
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.