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rotating rack bakery oven / tray / electric
LİDER- xxx series

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rotating rack bakery oven rotating rack bakery oven - LİDER- xxx series
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Characteristics

  • Type:

    rotating rack, tray

  • Other characteristics:

    electric

  • Maximum temperature:

    Max.: 280 °C (536 °F)

    Min.: 260 °C (500 °F)

Description

LİDER-120

Heating by electricity,oil, or gas. Indirect heating baking through hot air convection. Balanced and homogen baking system. Front coverings and the entire baking chamber made of AISI 304 quality. Baking temperature 200-300 C Option for door locking system preventing the door from being locked unintentionally. Discharge of high-pressured steam for baking chamber. Option for steam production in tubes or on plates. Perfect isolation preventing energy loss.

TECHNICAL SPECIFICATIONS
MODEL LİDER-120
Capacity 60 kg/s
Hour output for 300-400 gr. Bread (Pcs/h) 200 ad / s
Width 1350 mm
Depth 1550 mm
Height 1820-2120 mm
Baking Temperature 260-280 C
Baking Period (min) 16-17 dak
Number of Trays 13
Tray Size 40*60 cm