Rotating rack bakery oven LİDER- series

trayelectricconvection

LİDER-120 Heating by electricity,oil, or gas. Indirect heating baking through hot air convection. Balanced and homogen baking system. Front coverings and the entire baking chamber made of AISI 304 quality. Baking temperature 200-300 C Option for door locking system preventing the door from being locked unintentionally. Discharge of high-pressured steam for baking chamber. Option for steam production in tubes or on plates. Perfect isolation preventing energy loss. TECHNICAL SPECIFICATIONS MODEL LİDER-120 Capacity 60 kg/s Hour output for 300-400 gr. Bread (Pcs/h) 200 ad / s Width 1350 mm Depth 1550 mm Height 1820-2120 mm Baking Temperature 260-280 C Baking Period (min) 16-17 dak Number of Trays 13 Tray Size 40*60 cm