Convection bakery oven EOLO

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Eolo oven bakes very even which combined with a small energy use makes it the ideal tool for your business. An oven based on the Salva ventilated oven technology with more than 60 years of experience. Learn more about the new Eolo Oven • Fast heating oven. Quick response in change of temperature. • KS-Basic and 8 program KS-Plus electronic controls available. • EO-5 and EO-9 models (5 and 9 trays 60x40 cms) • Easy to clean door and chamber walls. • With or with out steam possible. • Colour change possible for large quantities. VERY VERSATILE OVEN Capable of baking frozen part baked bread as wel as frozen danish pastries due to the Salva design balanced air flow QUALITY WITH EVEN BAKING. Large size fan (350 mm in diameter) creates even air flow inside the baking chamber in conjuntion with the self-reversing fans results in a very even and quality produce. RETURN ON INVESTMENT Rockwool insulation achieves reduced heat loss throughout the oven baking chamber, which combined with its large production capacity allows for a quick payback on your investment.