Convection bakery oven KWIK-CO

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Baking oven with high baking regularity, low consumption and modern aesthetics. Kwik-co fixed tray convection ovens allow a wide variety of products to be cooked due to the latest generation materials and the quality of their components, where the fan technology recirculates the forced air, achieving regular, uniform and homogeneous cooking. Convection oven that reaches cooking temperature quickly by forced air, perfect for cooking in retail outlets and cafés. It has been designed taking care of every aspect down to the smallest detail, with the aim of making an aesthetically unique oven, with excellent cooking homogeneity and "zero-failure" robustness. The new Kwik-co convection oven at your fingertips • At the heart of the oven, the AISI 304 stainless steel turbine, with its self-reversing rotation, ensures homogeneous cooking. • The stainless steel cladding provides an aesthetic balance between the design of the tempered glass and protection against shocks due to the demands of use. • The high-performance steamer ensures a steam spray by injecting water directly into the turbine, which is distributed throughout the chamber. • The rounded and airtight chamber favours the air flow, guaranteeing a homogeneous baking, avoiding leaks. • COOL-TOUCH double glass door with easy-open system for cleaning. Exterior cold glass with thermal bridge breakage system and "Low-e" low emissivity glass. • Hinged lungs that guarantee easy access to the cooking chamber for cleaning. ENERGY-EFFICIENT DESIGN Double layer of insulation A first layer of high-density insulation completely covers the chambers, while an air chamber minimises secondary conduction losses.