Fully-automatic divider rounder FL series

Overview
The FL series Dough Divider and Rounder is a high-efficiency industrial solution for consistent portioning and gentle rounding of fermented doughs. Designed for commercial bakeries and food production lines, it standardizes piece weight, increases throughput and preserves dough structure throughout processing.

Main Uses

• Portioning and rounding of bread, pizza, bun and other soft fermented doughs
• Suitable for bakeries, central kitchens and food factories requiring automated dough handling

Primary Functions

• Dough dividing: Cuts bulk dough into equal-weight portions
• Dough rounding: Gently shapes portions into smooth dough balls ready for fermentation or downstream processes

Key Features

• High-precision portioning with minimal weight deviation
• Fully automatic workflow from feeding to rounding to reduce manual labor
• Food-grade SUS304 stainless steel for all dough-contact parts
• Adjustable portion weight to produce rolls, buns or pizza dough balls
• Special rounding mechanism that prevents dough damage and preserves gluten structure
• Compact industrial footprint for integration into medium and large bakery lines

How the machine works

• Dough feeding: Bulk mixed dough is loaded into the hopper
• Automatic dividing: Machine cuts dough into equal portions based on preset weight
• Rounding process: Each portion is gently rounded into a uniform dough ball
• Output conveyor: Finished dough balls are transferred to trays or proofing systems

Optional production line integration

• Dough mixers
• Intermediate proofers
• Automatic bread forming machines
• Tunnel ovens
• Cooling conveyors
• Packaging systems

Additional Information / FAQ highlights

• Processed dough types: bread, pizza, bun and other soft fermented doughs
• Rounding care: designed to be gentle to preserve gluten and fermentation quality
• Adjustability: portion weight and output rate configurable to product requirements
• Model range: available from small commercial units to large industrial systems
• Integration: engineered for seamless incorporation into automated bakery lines

Technical specifications

• Model FL-24S — Voltage: 220V/380V; Power: 0.75 kW; Weight: 330/350 kg; Size: 74×57×210 cm
• Model FL-30S — Voltage: 220V/380V; Power: 0.75 kW; Weight: 330/350 kg; Size: 74×57×210 cm
• Model FL-36S — Voltage: 220V/380V; Power: 0.75 kW; Weight: 330/350 kg; Size: 74×57×210 cm
• Material: SUS304 stainless steel for all food-contact parts
• Operation: Fully automatic from feeding to rounding; adjustable portion weight
• Handling: Special rounding mechanism to prevent dough damage and preserve texture