Pizza dough press FL-T1

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Overview
The Pizza dough press FL-T1 flattens dough balls into uniformly shaped pizza bases using heated or cold plates, providing consistent thickness and higher throughput for commercial kitchens, pizzerias and foodservice operations.

Key benefits

• Uniformity: Ensures repeatable crust thickness for product consistency.
• Speed: Presses dough in 5–10 seconds to increase hourly output.
• Labor saving: Reduces manual effort and streamlines production flow.
• Versatility: Suitable for pizza bases, tortillas, naan and other flatbreads.

Technical parameters
Model: FL-T1
Power: 2 kW
Voltage: 220V / 50Hz
Machine size: 2300 × 650 × 1250 mm
Weight: 350 kg
Capacity: 600–800 pieces per hour
Max pizza size: ≤40 cm

Features
Automatic or manual operation: available in manual, semi-automatic and fully automatic configurations.
Adjustable thickness: settings to produce thin to hand-tossed styles.
Heated or cold plates: option of heated plates to relax gluten during pressing.
Stainless steel construction: hygienic and easy to clean for continuous commercial use.
Safety: hands-free operation and automatic shut-off for operator protection.

Types

• Manual dough press: Hand-lever operation for low to medium volume kitchens.
• Semi-automatic dough press: Push-button operation with automated pressing for balanced productivity.
• Fully automatic dough press: Programmable, hands-free operation for high-output environments.

How to use

• Place a dough ball on the press plate.
• Set the desired thickness.
• Activate the press (lever or start button).
• Wait 5–10 seconds and remove the flattened base.

Applications

• Pizzerias
• Commercial kitchens
• Food trucks
• Franchise kitchens
• Supermarket deli sections
• Institutional cafeterias

Customer feedback / use case
Operators report increased preparation speed and consistent output when replacing manual flattening with a semi-automatic or fully automatic dough press, enabling production of several hundred pizzas per day.

Technical specifications

• Model: FL-T1
• Power: 2 kW
• Voltage: 220V / 50Hz
• Dimensions: 2300 × 650 × 1250 mm
• Weight: 350 kg
• Capacity: 600–800 pieces/hour
• Max pizza diameter: ≤40 cm
• Configurations: manual, semi-automatic, fully automatic
• Plate options: heated or cold plates
• Construction: stainless steel