Vertical bagging machine VIBRA12

weightfor bulk materialsfor sugar

Increase your productivity to boost your profitability and optimize your sales over the long term. Discover our optimized, economical, fast and reliable solution. DESIGN • Designed in stainless steel to meet food requirements ENERGY EFFICIENCY & COMFORT • Low energy consumption in operation, less than 20 watts. • Quiet, emitting around 62 dB. VERSATILITY • Bagging applications: various flours, coffee, seeds, pasta, sweets, cookies, granules, screws, chips, powders and salt. • Packaging in different types of containers (boxes, cardboard, sachets, etc.). • Possibility of bagging product containers from 50g to 6 kg. PERFORMANCE • Double production compared to manual packaging • Up to 120 1 kg flour bags per hour, including bag sealing PRODUCTION CONTROL • Legal metrology solution • Bag products to a programmed weight • Production control thanks to low and high speeds ERGONOMICS • Stable structure with brake system on castors • Ergonomically designed to avoid repetitive movements that cause musculoskeletal disorders • Semi-automatic can be operated by two means: a manual button or a foot pedal CLEANLINESS • Possibility of connecting a vacuum system (e.g. domestic vacuum cleaner) to the chassis to extract bagging dust and keep the workstation clean. • Simplified machine cleaning: by removing the vibratory conveyor, the operator has access to the hopper from the top and bottom.