Application: Fish Processing Machines
Equipment category: Head cutting
Suitable for: anchovy, sardine
output 9000 pieces/h
max weight for anchovy and sardines is 10 gr , max dimensions mm 122x11xh.17.5
Machine suitable for decapitating anchovies, sardines and similar.
Equipped with aisi 304 stainless steel advance belt.
The introduction of the fish into the pitches is manually, subsequently the fish is conveyed towards the cutting group, where the decapitation with removal (evisceration) of the viscas takes place by suction.