Process centrifuge HZ series

for the food industryfor the chemical industryfilter

Krauss-Maffei peeler centrifuges with rotary siphon By utilizing the rotary siphon feature, an original ANDRITZ Separation GmbH development, the overall performance of the peeler centrifuge can be improved considerably. Substantial advantages include: Increased filtration capacity Creating a vacuum beneath the filter cloth increases the filtration pressure and boosts the filtration rate. Superior product purity The filtration rate can be adjusted to prolong the contact time between wash liquid and solids to produce a purer cake. Extended residual heel service life Regeneration of the residual heel is achieved by means of backwashing through the filter medium. Smoother operation As a result of backwashing and throttling of the filtration rate, the siphon feature enables feeding into a liquid pool to achieve uniform distribution of solids without vibration, even with fast-filtering products. Your benefits Krauss-Maffei peeler centrifuges can be adapted easily to changing process requirements. Different control recipes can be used to select the optimum operating speed and cycle sequence to yield the highest product quality at peak capacity. Lower residual cake moisture due to high centrifugal forces adapted to your product Excellent washing results due to even distribution of wash liquid, achieved with a horizontal basket configuration and feed via distributor or spray bars