Dynamic mixer batchsolid/liquidvertical
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Characteristics
- Technology
- dynamic
- Batch/continuous
- batch
- Product type
- solid/liquid
- Configuration
- vertical, horizontal
- Applications
- dairy product, for yogurt
- Flow
Max.: 6,000 l/h
(1,585.03231 us gal/h)Min.: 100 l/h
(26.41721 us gal/h)
Description
Components In Dosing Stations
SPX FLOW Dynamic Mixer For Stirred Yogurt of Fresh Cheese (Fromage Frais):
Adapted for stirred yogurt and fresh cheese
Residence time from 7 seconds to 10 seconds
Wide range from 100I/H to 6,000I/H
Horizontal or vertical installations
Standard SPX FLOW spare parts, same as SPX FLOW W+ centrifugal pump
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.