Glaze printing machine

High speed dipping with the DIPPING MACHINE Put an end to slow and laborious manual dipping; experience the BAKON DIPPING MACHINE and start speeding up your dipping production. The DIPPING MACHINE will take over the hard work of manual dipping and perfectly coated products will come out of the DIPPING MACHINE; ready for use or to decorate with our DRIZZLE UNIT and/or STREWER. Key features Working width from 300 mm up to 2000 mm. Movable stainless steel frame with 2 rigid and 2 swivel casters. “Au bain Marie” heating system. Dipping level easily adjustable. Dipping section removable from the machine for cleaning. In-feed and out-feed sections executed with poly cords. Catch trays underneath the in-feed and out-feed sections. Electrical cabinet for the full operation and control of the machine. Conveyor speed: 2-12 mtr./min Operation Donuts are placed on the poly cords of the in-feed section of the DIPPING MACHINE. This in-feed section is provided with a catch tray underneath. When entering the dipping section products will be transported onto a wire mesh belt; a second wire mesh belt (which is adjustable in height) presses the product softly from the top down and ensures that the product remains in place when it is in the dipping section. After being dipped the products leave the wire mesh and flip over onto the poly cords of the out-feed section. Benefits High performance Easy to extend Movable Easy to operate HACCP