Chocolate cooling tunnel CLIMA 50 / 100

compactvertical

Clima 50 and Clima 100 compact vertical cooling tunnels reduce the amount of floor space required by traditional horizontal cooling tunnels by virtue of a compact folded vertical design. Any type of chocolate product that can be produced in a standard 275x175 polycarbonate mold can be cooled in a small footprint, without sacrificing productivity. It is no longer necessary to have industrial sized laboratories to accommodate ten-meter-plus horizontal tunnels in order to get a good production of molded products. Clima vertical cooling tunnels are perfect for today's modern workshop where space is at a premium, and where high-throughput - up to 300 molds /90kg chocolate per hour, and consistent, high-quality cooling, are an absolute requirement Technical Data Vertical tunnel for molds 275 x 175mm 1 compressor units with up to 6 air fans 2 (Clima 50) or 4 (Clima 100) lift towers (25 molds each) Room for 50 or 100 molds Euro-standard 275 x 175mm molds All-digital controls Adjustable speed – 3-5 molds per minute Temperature adjustable down to 5°C (41ºF) Inspection windows with internal light Pneumatic pistons for horizontal mold movement Timed sensors for mold presence Production: from 3 to 5 molds per minute Installed power: 220/380 V 3 phases 50/60 Hz Electrical configurations: 220/380 V 3 phases 50/60 Hz Power consumption: 4 kW Entrance section: 450 mm Exit section: 420 mm Weight: Clima 50 – 700 kg (1540 lbs); Clima 100 – 900 kg (1980 lbs)