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Dynamic kneader S 50
batchdoughfor flour

dynamic kneader
dynamic kneader
dynamic kneader
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Characteristics

Technology
dynamic
Batch/continuous
batch
Applications
dough, for flour

Description

The Measuring Mixer S 50 is used for standard Farinograph tests with 50 g flour according to ICC, AACC, ISO. Your advantages • Standard compliant despite lower sample quantity • Removable blades The sample, a flour-water mixture, is subjected to a defined mechanical stress in the mixer by the rotating blades. The kneading resistance acting on the blades, depending on the dough viscosity, is measured as torque by the high-precision measuring electronics of the Farinograph. The MetaBridge software clearly records the measurements and enables monitoring and evaluation of the measured data.

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Exhibitions

Meet this supplier at the following exhibition(s):

ACHEMA 2024
ACHEMA 2024

10-14 Jun 2024 Frankfurt am Main (Germany)

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.