Double-head forming machine NEW PICCOLA MK

tubefor stainless steelautomatic

Overview
Compact automatic forming and encrusting machine designed with the exclusive MK system. Equipped with independent motors, it reduces dough feeding frequency and maintains stable production with dense doughs (e.g. cassava, kibbeh), minimizing weight variation between products.

Key features

• Automatic forming and encrusting operation for sweet and savory products
• Independent high-torque motors for dense doughs and difficult fillings
• Compatible with single or double filling configuration (optional)
• Compact stainless-steel construction for food-industry installation

Performance

• Up to 3,000 pcs/h for small formats (7–30 g)
• Up to 400 pcs/h for larger formats (180–220 g with optional kit)

Product sizes and shapes
Produces items from 7 to 180 g (up to 220 g with optional kit).

• Supported shapes: Drop, Ball, Cylinder, Two Tips, Pillow, Sausage Tube, Churro Kit

Materials & compliance

• Construction: stainless steel
• Electrical: 220 V | single-phase | 1.24 kW
• Complies with applicable national and international safety standards (CE, NR12, UL-NSF, CSA)

Typical applications

• Meatballs, coxinhas, kibbeh
• Filled pastries and cookies
• Cheese breads / Pão de queijo
• Churros and other filled snacks

Optional accessories

• Rissole stamp
• Square, triangular and star nozzles
• Special straight-cut mold and basket mold
• Sausage cutter; larger-product kit (up to 220 g)

Notes
For DROP-shape products above 120 g, manual finishing is recommended.

Technical specifications

• Hourly production: up to 3,000 pcs (7–30 g) / up to 400 pcs (180–220 g)
• Product size range: 7–180 g (0.24–6.34 oz); up to 220 g with optional kit
• Dough hopper capacity: 7 L
• Filling hopper capacity: 4 L
• Dimensions (W x L x H): 446 x 811 x 800 mm
• Weight: 76 kg
• Power: 220 V | single-phase | 1.24 kW

Warranty & support

• 1-year warranty and technical support from Bralyx
• Performance depends on dough type, filling and product size/shape