Semi-liquid depositor DROP TOP 400.450 PLUS

donutsmuffinsmacaron

Overview
The DROP TOP PLUS depositor by Bralyx is a multifunctional depositor designed for confectionery, cookies and baked goods production. It delivers automated, repeatable portioning across dense, hard and fluid doughs while preserving artisan shapes and sizes.

Main composition

• Depositor (Dropping)
• Dosing
• Wire Cutting

Key features

• Rotary depositing system for dense doughs: suitable for petit fours, shortbread, donuts and choux products (profiteroles, éclairs).
• Wire cutting system for hard dough types: suitable for various cookies and cheese bread.
• Stationary dosing system for semi-liquid and fluid doughs: ideal for muffins, cupcakes, macarons, meringues, ladyfingers, sponge cakes and Swiss rolls.
• User interface with 7" touch screen, recipe memory up to 100 entries and multi-language support (English, Spanish, Portuguese, Arabic).
• ENCODER system to measure spacing between products on the tray for flexible layout and higher throughput.
• Full stainless-steel construction with quick-clean components: removable hoppers, rollers and nozzles.
• Includes 1-year warranty and technical support from Bralyx.
• Interchangeable accessories: roller heads for fluid, dense and hard dough; stationary and rotary molds; cutter set; customizable cutting molds; off-center bronze nozzles; plastic smooth and star-shaped nozzles.
• Designed to comply with industry safety and hygiene standards.

Productive capacity

• Wire cutting: up to 390 kg/h (360 lb/h)
• Stationary system dosing: up to 107 kg/h (236 lb/h)
• Rotary system dosing: up to 103 kg/h (227 lb/h)
• Long stationary system dosing: up to 49.5 kg/h (109 lb/h) — products up to 10 cm long
• Cake dosing: 414 kg/h (912 lb/h)

Technical Specifications

• Speed: 20–25 rows/min
• Dough head capacity: up to 20 kg (44 lb) depending on dough type
• Machine dimensions (W x L x H): 987 x 1124 x 919 mm
• Tray dimensions (W x L x H): 400–450 x 600 x 11.5 mm
• Power: 0.6 kW (0.9 HP) — 220 V — single-phase
• Weight: approx. 136 kg

Applications
Suitable for bakeries, confectionery manufacturers, pastry shops, catering and hotel production lines requiring increased productivity and product variety.

Characteristics / Technical details

• Model: DROP TOP 400.450 PLUS
• Brand: Bralyx
• Construction: full stainless steel, quick-clean design
• Control: 7" touch screen, recipe memory up to 100, multi-language support
• Systems: Depositor (rotary), Dosing (stationary), Wire Cutting
• Encoder: product spacing measurement
• Accessories: roller heads (fluid/dense/hard dough), stationary & rotary molds, cutter set, cutting molds, bronze off-center nozzles, plastic nozzles
• Performance: Wire cutting up to 390 kg/h; stationary dosing up to 107 kg/h; rotary dosing up to 103 kg/h; long stationary up to 49.5 kg/h; cake dosing 414 kg/h
• Speed: 20–25 rows/min
• Dough head capacity: up to 20 kg
• Tray compatibility: 400–450 x 600 mm trays
• Power: 0.6 kW, 220 V, single-phase
• Weight & dimensions: approx. 136 kg; 987 x 1124 x 919 mm
• Warranty: 1 year