Cocoa bean roasting machine I series

for nutsalmondpeanut

The working principle of the Infrared rays roaster is electrical. They cook, dry, dehumidify and roast different kind of product by setting up the program. Original natural aroma is not dispersed and the product is roasted in uniform way thanks to the particular mixing system. The wide range of infrared rays roasters may satisfy any roasting requirements as well as the demanding capacity (batch or continuous systems). All of them are user friendly, granting high efficiency. The wide range of infrared rays roasters may satisfy any roasting requirements as well as the demanding capacity (batch or continuous systems). All of them are user friendly, granting high efficiency. The compact design of some models guarantees to have a machine user friendly with low running costs, fast maintenance and the possibility to get high production in reduced spaces