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Soft cheese cutting machine av180

soft cheese cutting machine
soft cheese cutting machine
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Type de fromage


Slicer AV 140 is designed and built to slice and contemporarily lay down product slices (cheese, cooked and dry-cured ham, speck and other charcuterie products, cooked meat, vegetables and fish) with thicknesses ranging from 0.5 mm to 15 mm. It is also possible to choose the AVN 180 slicer model equipped with a ribbon for the realization of portions with a quantity of slices of your choice that can be stacked, staggered or moved at a programmable distance. The AV 180 or AVN 180 slicer can be built in three different models, differentiated only by the cutting area (which can be 150/250/350 mm), maintaining the same characteristics of the AV180 slicers. The slicer top speed is approximately 180 slices per minute. This value can be adjusted to the product size thereby optimizing the slicer stroke. The product blocks are continuously in-fed, in a sequence, into the cluster. Depending on the size of the products, multiple clusters can be used at the same time, allowing a production increase. Features The sliced product can be laid down on bread, toasted bread, focaccias, pizzas and trays that will have to move continuously or in a timed way by selecting the appropriate functions on the operating panel. The machine structure houses a touch screen to change recipes and the various cutting parameters specified below: • Blade speed • Number of slices per minute • Product synchronization time • Pump timing Specifications An important feature of the machine is the ability to save and recall recipes, thus accelerating work operations. From the panel you can also select other options such as: - higher number of deposits for each photocell reading - alternating cut
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.