video corpo

Cocoa bean roaster Solano™ S
for nutsfor seedbatch

Cocoa bean roaster - Solano™ S - Bühler Group - for nuts / for seed / batch
Cocoa bean roaster - Solano™ S - Bühler Group - for nuts / for seed / batch
Cocoa bean roaster - Solano™ S - Bühler Group - for nuts / for seed / batch - image - 2
Cocoa bean roaster - Solano™ S - Bühler Group - for nuts / for seed / batch - image - 3
Cocoa bean roaster - Solano™ S - Bühler Group - for nuts / for seed / batch - image - 4
Add to favorites
Compare this product

Characteristics

Applications
for nuts, for seed, for cocoa beans
Other characteristics
batch, hot air, low-temperature

Description

Overview
The Solano™ S is a batch hot-air roaster designed for granular products (cocoa beans, nuts, seeds). It combines a patented multi-stage roasting profile with fluid-bed heat transfer and an integrated steam pasteurization option to enable controlled roasting and microbiological kill-step in a single system.

Key benefits
  • Pasteurization for maximum food safety: Integrated steam pasteurization provides gentle, controlled condensation on product surfaces, achieving >5-log reduction of pathogens such as Salmonella while preserving taste, texture and colour.
  • Sustainable system for high efficiency: Intelligent airflow control and hot-air circulation enable low-temperature roasting and energy savings up to 70% compared with conventional systems.
  • Uniform, reproducible roast quality: Patented multi-stage roasting profile with fluid-bed technology ensures homogeneous heat distribution and consistent roast degree across each batch.

Highlight features
  • Fluid-bed hot-air roasting: Even energy distribution per particle for homogeneous aroma and texture.
  • Batch operation with flexible process control: Any combination of roasting time, temperature and optional direct steam injection can be configured per batch for roasting or pasteurization modes.
  • Multi-stage roasting: Staged temperature profile preserves microstructure, extending shelf life and reducing oxidation rate by a factor of 2–10 versus conventional roasting.
  • Food-safety mode (pasteurization without roasting): Controlled steam injection after pre-heating allows pasteurization while minimising additional roasting.
  • Hydrogen-ready power unit: Option for hydrogen power unit to enable CO2 emission-free operation when required.

Application possibilities
  • Cocoa beans
  • Nuts and seeds

Services and training
Service, commissioning and training packages are available to support installation, process validation and operator training for safe, reproducible production.

Technical specifications (overview)
  • Brand: Bühler
  • Model: Solano™ S
  • Product code on page: CUBE-00022-000
  • Product type: Batch hot-air roaster with fluid-bed technology
  • Roasting process: Patented multi-stage roasting profile
  • Pasteurization: Integrated steam pasteurization option; controlled steam condensation; >5-log reduction for pathogens (e.g. Salmonella)
  • Energy efficiency: Intelligent airflow control and hot-air circulation; up to ~70% energy savings vs conventional systems
  • Operation modes: Batch roasting and pasteurization with adjustable time/temperature and optional direct steam injection
  • Shelf life: Multi-stage process preserves microstructure; oxidation speed reduced by factor 2–10 vs conventional roasting
  • Fuel/power option: Hydrogen-ready power unit option for CO2-free operation
  • Typical products: Granular products such as cocoa, nuts and seeds

VIDEO

Catalogs

No catalogs are available for this product.

See all of Bühler Group‘s catalogs
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.