Semi-automatic packaging line

for the food industryfor fishfilling

The Cabinplant semiautomatic packing system is designed for the filling of mackerel meat into Dingley, Club or 1/4 P Long cans. Cooked and cooled fish are conveyed to the packing machine on a conveyor belt, from where the operator takes the fish, cuts a fillet, and places the meat in a packing chain. The waste is discharged under the machine during filletting. The packing chain is a specially designed plastic belt with pockets, which fit into a specific can size. The chain is turned upside down during processing, and the meat drops into a can placed underneath the chain. To secure the correct amount of meat in each can, the meat is pressed into the packing chain and then cut with a rotating knife between each pocket. This ensures that the meat fits exactly into the cans. The semiautomatic packing machine is equipped with: • Product belt for cooked/cooled product • One cutting table per operator mounted with a waste chute • Packing chain for meat divided into pockets • Pressing wheel for meat in packing chain • Knife for cutting meat in packing chain • Transfer system for meat and cans • Check weigher with reject system for overweight/underweight cans Benefits • Higher yield • Low production costs • High capacities • Continuous production flow Capacity • Capacity per operator: 25-35 cans/min (club cans) • Use • Mackerel