- Food industry
- Dairy processing
- Hard cheese portioning machine
- CAD PROJECT S.R.L.
Semi-hard cheese portioning machine TPFZA.4hardwireautomatic
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Characteristics
- Type de fromage
- semi-hard, hard
- Type
- wire
- Options
- automatic, fixed weight
Description
TPFZA.4 – AUTOMATIC LINE TO FIXED WEIGHT AND ROCK CUT
The line portions the whole form of hard and semi-hard cheese such as Grana Padano, Parmigiano Reggiano, Gruyere, Parmino, Sbrinz : In the first step is done the portioning in disks. Each disk is moved in the second zone of cut in two rings and the heart is removed. Each portion is cutted into half: it moved up to the weighing area then to the portioning into slices. A conveyor belt carries each slice to the packaging line.
enable and disable of each working zone
big production
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.